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Report
Pallet-level Monitoring for the Fresh Food Supply Chain

Freshness of produce is a key competitive battleground for grocers. The common practice is to monitor the temperature of the field, cooler, trailer, and warehouse. By instead monitoring the temperature within each pallet--from the moment it is picked in the field until the end delivery at the retailer--smarter decisions can be made, based on that information, and losses can be cut in half for both the grower and the grocer.


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Pallet-level Monitoring for the Fresh Food Supply Chain



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